There are many people in our Menkurem village who plant banana trees. They are much more interested in agriculture sector and agriculture is the main occupation to fulfill their needs and requirements.
Description
The beautiful and stately banana "tree" grows about one hundred pounds of bananas are cut and left in large clusters just as they grew. Cut while still green and unripe, the flesh of the banana is very dense and starchy. As the banana ripens, the become somewhat sticky and deliciously sweet. Avery popular fruit a ripe banana offers a satisfying soothing flavor and a wonderful creamy texture.
Season/Availability
Banana trees are available year-round.
Nutritional Value
Bananas are one of the FDA's top twenty fruits. An excellent source of Vitamin A, Vitamin C, Vitamin B-6, and potassium, they provide fiber, are low in fat, cholesterol-free and low in sodium. A regular sized banana gas about 95 calories. Some medications for controlling blood pressure deplete the body's storage of potassium. One banana eaten each day restores the balance of potassium. Recognized as an important part of the diet and to lower the chances of cancer, at least five serving daily of either fruits or vegetables, combined with three servings of low-fat dairy products, were effective in lowering blood pressure.
Ethnic/Cultural Info
Prized during the period of slavery, roased green bananas were believed to provide "almost the sustenance of bread", according to the culinary historian, Luis de Camara cascudo. Buddha named banana to be the symbol of the futility of earthly possessions. The fruit from this tree is especially popular in Hawaiian Cuisine. Brazilian cuisine enjoyed this versatile popular fruit blended into beverages, roasted and ground into flour, boiled and mashed into purees, fried, baked or simply eaten raw out of hand.
Description
The beautiful and stately banana "tree" grows about one hundred pounds of bananas are cut and left in large clusters just as they grew. Cut while still green and unripe, the flesh of the banana is very dense and starchy. As the banana ripens, the become somewhat sticky and deliciously sweet. Avery popular fruit a ripe banana offers a satisfying soothing flavor and a wonderful creamy texture.
Season/Availability
Banana trees are available year-round.
Nutritional Value
Bananas are one of the FDA's top twenty fruits. An excellent source of Vitamin A, Vitamin C, Vitamin B-6, and potassium, they provide fiber, are low in fat, cholesterol-free and low in sodium. A regular sized banana gas about 95 calories. Some medications for controlling blood pressure deplete the body's storage of potassium. One banana eaten each day restores the balance of potassium. Recognized as an important part of the diet and to lower the chances of cancer, at least five serving daily of either fruits or vegetables, combined with three servings of low-fat dairy products, were effective in lowering blood pressure.
Ethnic/Cultural Info
Prized during the period of slavery, roased green bananas were believed to provide "almost the sustenance of bread", according to the culinary historian, Luis de Camara cascudo. Buddha named banana to be the symbol of the futility of earthly possessions. The fruit from this tree is especially popular in Hawaiian Cuisine. Brazilian cuisine enjoyed this versatile popular fruit blended into beverages, roasted and ground into flour, boiled and mashed into purees, fried, baked or simply eaten raw out of hand.












